Search

Valentine's Dinner Menu

Updated: Feb 9

Greetings from Paris Restaurant!

Valentine’s Day Tasting menu is released. Three services at 5:00pm, 7:30pm, and 9:00pm. Prix-Fixe Menu $72 Per Person, +$34 Wine Pairing. Multiple options are available, see below. It is also available as Takeout.


Small Plate Course

Beef Tartare - Painted Hills Beef | 63 Degree Egg | Crostini

Or Swimomish Shellfish Co. Oysters | Caviar

Or Boldly Grown Farm Radishes | Bellewood Farms Apple | Golden Glen Creamery Salted Butter

Salad Course

Garden Salad - Mixed Greens Seasonal Produce | Choice of Balsamic Vinaigrette or Citrus Vinaigrette

Or The Crows Farm Radicchio Caesar | Bread Crumb | “Judys Parm” | Lemon

Entree Course

Mushroom & Samish Bay Vache Raviolos | Truffle Creamed Kale

Or King Salmon Béarnaise - Pan Seared Salmon | Southern Exposure Farm Sunchoke Gratin

Or Painted Hills Grass Fed Beef Tenderloin | Pomme Puree | Roasted Carrot | Demi-Glace

Dessert Course

MyShan Dairy Vanilla Panna Cotta | Blood Orange

Or Flourless Chocolate Torte

Or Spiced Apple Cake | Lopez Island Creamery Vanilla Ice Cream

We hope to see you there with your loved ones on Valentine’s Day! For reservations or takeout, call us at 360-755-3645, or email us at info@parisrestaurantandbar.com. You can also contact us on our Facebook page, here. We are closed Tuesday and Wednesday.

Our food has strong European and Mediterranean influences, using local and fresh ingredients, with a Pacific Northwest twist. The full menu is available here. Read our previous blog posts here.

To receive updates such as our weekly specials, new additions to the menu, future events and other announcements, sign-up for our newsletter, here. For reservations, call us at 360-755-3645, or visit us at 414 Commercial Av in Anacortes. Check out our menu and opening hours here. For gift cards, please see here.

Contact: info@parisrestaurantandbar.com.


1,305 views0 comments

Recent Posts

See All