Updated: Feb 5
Greetings from Paris Restaurant!
We have new additions to our menu, in addition to our popular dishes:
Scallops & Sunchokes - Lummi Island Wild Weathervane Scallops | Southern Exposure Family Farm Sunchokes | Black Lentils | Pickled Boldy Grown Farm Kohlrabis (see picture)
Couscous Merguez - House Oregon Lamb Sausage | Acorn Squash | Roasted Carrot | Israeli Couscous | Harissa
Winter Squash Pizza - Hedlin Farm Acorn Squash | Pumpkin Seed Pesto | Cascadia Creamery Glacier Blue | Pomegranate Molasses
Lamb Gyro - House Merguez Sausage | Samish Bay Tzaziki | Roasted Tomato | Samish Bay Feta on Cairnspring Mills Pita
Bread & Butter - Golden Glen Creamery Salted Butter | Breadfarm Baguette
Our food has strong European and Mediterranean influences, using local and fresh ingredients, with a Pacific Northwest twist. The full menu is available here.
We are building two small heated decks in the front for additional seating. We are also working on setting up a wine club, and to resume online ordering, in addition to Doordash. In the meanwhile, you can call us or email (see info below) for reservations. Our online gift card program is now live. You can order your digital gift card here. Also, you can access our previous blog posts here.
Stay tuned for our Valentine’s Day tasting menu. We will be taking reservations once the menu is posted. We hope to see you there. We are so excited for everything that is upcoming and we thank you again for all of your support!
To receive updates such as our weekly specials, new additions to the menu, future events and other announcements, sign-up for our newsletter, here. For reservations, call us at 360-755-3645, or visit us at 414 Commercial Av in Anacortes. Check out our menu and opening hours here. For gift cards, please see here. Contact: firstname.lastname@example.org.